Cheese - Manager

Company: Lazy Acres Market, Inc.
Location: Los Angeles
Posted on: November 6, 2024

Job Description:

028 - Los Feliz - Lazy Acres Natural Market, Los Angeles, California, United States of AmericaJob DescriptionPosted Wednesday, July 10, 2024 at 10:00 AM - Expired Thursday, July 25, 2024 at 9:59 AMAt Lazy Acres Natural Market, we believe in a natural approach to optimal health and wellness. From organic and seasonal produce and products steeped in tradition to functional supplements and body care, we are here to support you in mind, body, and soul.Our friendly, informative, and passionate team members remain committed to providing exceptional service and wellness tips to our community; and accommodating the needs of our guests. We continue to live by the closely held belief that our collective actions can and will contribute to a healthier planet.We're committed to creating an environment that will attract the most passionate and enthusiastic people in our field. We're always on the lookout for people inspired by health, wellness, and eating clean, and strive for excellent customer service. Our Leadership is dedicated to fostering a diverse and inclusive work environment, offering opportunities for professional growth, education, and community involvement.Ingredients You'll Bring to the TableYou love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work. You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.What Will Be On Your Plate?Job Title: Cheese ManagerDepartment: CheeseReports To: Food Service Manager, Store Director and Director Deli/CheeseFLSA Status: NonexemptSummaryThis is a management position. The Cheese Manager will have the necessary confidence, commitment, and motivation to move their staff and themselves towards success. Key personality traits & skills needed to accomplish this are: patience, even tempered, humility, observant, perceptive, supportive, decisive, flexible, analytical, consistent; and an encourager and teacher. Must be self-motivated; have strong leadership skills; good listening skills, extraordinary customer service skills; applied empathy; and possess a strong sense of urgency in all duties performed. Due to Bristol Farms' goals and structure, the Cheese Manager should be open to growth and expansion.Essential Duties and Responsibilities

• Prepares daily schedule and directs activities of Cheese Department employees.
• Maintains high profit margin in accordance to approved pre-set budget, which entails, but is not limited to: sales goals, cost of goods, expenses, price changes, and waste management (shrink).
• Assures high quality and proper quantity through accurate ordering and receiving.
• Examines products bought for resale or received for storage maintaining Bristol Farms highest quality standards.
• Monitors pull dates on all Cheese merchandise.
• Manages costs by controlling shrink and theft.
• Manages and assures proper displaying and selling of all cheese products to customers and advises customers on quality, method of handling, and other factors affecting preparing, freezing, and storage.
• Engages and coaches others in suggestive selling techniques.
• Assures consistency in Cheese Department policies and procedures by observing employee work habits.
• Responsible for communication with the Food Service Manager & Store Director on all Cheese Department related issues.
• Assures daily price changes are done accurately & completed before store opens; maintaining price integrity at all times.
• Trains all Cheese Department employees on proper use of cleaning chemicals.
• Assures in-service training for all employees and documents all training.
• Trains all opening and closing procedures for department.
• Follows the FIFO rotation system (First-in, First-out). Covers, labels, and dates all leftover foods. Utilizes leftover foods before opening new product.
• Inspects Cheese during preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes and Bristol Farms stringent standards.
• Responsible for using the tools provided by management to ensure the success of the department.
• Handles all customer complaints in such a manner to assure repeat business regardless of the complaint.
• Serves customers with a smile and willing attitude. Assures high sales through establishing relationships with customers to ensure repeat business.Supervisory ResponsibilitiesManages employees in the department. Carries out supervisory responsibilities in accordance with company policies and applicable laws. Other responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding employees addressing complaints and resolving problems.Customer Service SkillsCheese Managers are expected to provide customer service that is extra ordinary and exceeds the expectations of our customers. They are required to follow established policies and guidelines that go beyond simply smiling and greeting customers. Going above and beyond encompasses attitudes, respect, and flexibility. Cheese Managers are expected to have a positive "can-do" attitude; to treat others with respect; and easily adjust to changes in the workplace.Education and/or ExperienceHigh School diploma or general education degree (GED); one to two years related experience and/or training; or equivalent combination of education and experience.Physical DemandsWhile performing the duties of this job, the employee is regularly required to stand; walk; frequent use of hands to finger; frequently required to handle, or feel objects, tools, or controls. The employee is regularly required to reach with hands and arms. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close and color vision.While performing the duties of this job, the employee regularly works near moving mechanical parts. The noise level in the work environment is usually loud.Why You'll Love Working at Lazy Acres Natural Market
  • Amazing earning potential, paid weekly!
  • A values-based culture that will engage and empower your growth and development.
  • A strong training program that will build your restaurant and guest service skills.
  • Opportunity for growth within our family of brands.
  • Benefits available - Including medical, dental, vision, and 401K.
  • Numerous scholarship opportunities available to full & part-time team members.
  • 20% discount at all Bristol Farms and Lazy Acres locations.
  • $60 credit to Shoes for Crews every 6 months of employment.
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Keywords: Lazy Acres Market, Inc., Newport Beach , Cheese - Manager, Executive , Los Angeles, California